We are looking for a skilled Cook to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

• Knowledge, Skills & Abilities:
• • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
  • Must maintain self-control in volatile or hostile customer services interactions.
  • Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments.
  • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces.
  • Must be able to work independently, in a result restricted physical environment for extended periods of time.
  • Must have ability to perform several tasks concurrently.
  • Must have skills in maintaining information as highly confidential.
  This job description is not intended to be all-inclusive. Employee may perform other related duties to meet the ongoing needs of the hospital.